Your Hummus is going to be so Greek you’ll think you’re eating it in a little cafe like this one on Kos Island.
Greek hummus is the most typical and favorite quality of the recipes that exist in the Middle East communities, where hummus is among the cornerstones of their diet. You will find many quality recipes that you could learn and test, however, the method presented here is among the great recipes and you’ll probably not regret testing out. You will find many different ways of approaching this dish, however, in this version, we’ll reveal to you among the most straightforward methods for assembling a luscious meal of this type.
Start with drained chickpeas, of course!
Take proper care to first assemble the essential ingredients. You’ll need one, 15-ounce can of chickpeas, drained. Two lemons are required in addition to 1 sprig of fresh oregano: strip the leaves from the stem and chop them. One clove of finely chopped garlic is going to be sufficient. Obviously, you’ll need salt to taste based on other elements in the meal that you’re planning.
Additional ingredients include two spoonfuls of thin tahini paste and some fresh flat-leaf parsley. You will also need 1/4 cup of calamite olives coarsely chopped and well drained. For any classic Greek hummus dish, you will need one sack of pita chips which contain ocean salt. If you like your ocean salt you will find many varieties that you could choose, but we consider one of the best to be Stacy’s Sea Salt Pita Chips. Additionally, you will need 1/2 seedless sliced cucumber and a medium-sized red-colored pepper, seeded and cut into strips for dipping.
The preparation process entails the mixing of chickpeas and fresh lemon juice with oregano in a mixer or blender. What you should then have to do would be to mash garlic clove before you make a paste from it. Combine the mashed garlic with salt by pressing the salt into the garlic with the flat area of the knife. Add garlic clove to the processor along with the thin paste and parsley. Next, following this is processing the hummus until you receive a very smooth paste.
Our personal favorite is Stacy’s brand pita chips.
Whatever you decide and should also do would be to then add olive oil to be able to result in the paste just a little thin if it’s too thick. Following this process, now you can transfer the hummus right into a bowl to combine with olives. Leave a number of your olives for garnishing to complete the preparation of Greek hummus. This delicious dish should be offered dip with pita crisps, but as mentioned, vegetable strips are also an option. After you make this a few times, you will find other ways of using this in meals. However, the recipe we’ve given to you provides you with among the best Greek hummus for use in any primary dinner or appetizer.